Tomato Rice

Inspired by Bhaand's culinary experiments, here's my look-what-I-managed-to-make-without-burning-anything-and-oh-it-tastes-so-wonderful post.

A week or two ago, at some random point of time during the day, I was quite hungry but in no mood to go through the convoluted ritual of making a curry/sambar/rasam. Faced with the additional challenge of having to dispose of the previous day's rice, I Googled a bit for rice-based dishes which are quick and easy to make and hit upon tomato rice (coconut rice and jeera rice were rejected for lack of raw materials). There are enough recipes out there so I am not going to list mine here. Suffice to say that my implementation did satisfy the authors' claims of quick-and-easy-to-make, decently tasty and a good way of converting cold rice into something edible. :-)